our vision

Stories, customs, culture, food and wine, we travel around seeking for them, we make treasure of even the

smallest details, gathering tales from extraordinary men and women all across the Island who are

working hard to preserve Sicily’s

best features. Gems, we like to consider them, preserved by the bravery of those people, producers

who fight everyday against a globalized and capitalistic

market, facing it fearlessly and valuing quality and sustainability. All this set the foundations for our dream,

a veichle capable of spreading the uniqueness of our

products and the awareness that comes with them.

A place, meant for a deep dive into our culture, characterized by the traits of the renouned sicilian hospitality.

If you’re looking for something more than just a restaurant,

Siculishh is the right spot for you.

We select each and every one of our ingredients for both our menu and our tasting experiences,

choosing between the Island’s best and most characteristic products.

We really think sustainability is a broad concept, it revolves around the ingredients we use, the wastes we create, but it’s also related to the people around us.

That’s why we wanted a small but close-knitted team of friends, working at a slow pace with all the care that characterises our service.

Forcing people into 8 hours shifts didn’t really suit us, we wanted something easy to endure, something that could ignite the passion we have for this place in the people we are sharing it with.

We made that happen and, trust us, it shows.

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